Chicken Avocado Salad
Chicken avocado salad made with chicken breast, egg, avocado, sweet corn, and mayonnaise, then finished with crushed Doritos for added crunch. This recipe works well as a filling lunch or quick high-protein meal.
Per serving · 1 servings
Ingredients
- 85 g Chicken breast (raw)
- 1 pcs Egg
- 85 g Avocado
- 80 g Canned sweet corn
- 25 g Mayonnaise
- 5 g Doritos chips
Method
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Place the chicken breast in a pan or saucepan and cook until fully cooked through. Let it cool slightly, then chop into bite-sized pieces.
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Place the egg in a small saucepan, cover with water, and bring to a boil. Cook for 10 minutes, then transfer to cold water and let cool slightly. Peel and chop the egg.
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Cut the avocado into small pieces.
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Add the chicken breast, egg, avocado, canned sweet corn, and mayonnaise to a bowl. Mix until combined.
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Transfer the salad to a serving bowl and top with the crushed Doritos chips.
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Serve immediately.
Notes
The Doritos chips are best added just before serving to keep their crunch. Homemade or store-bought mayonnaise can be used, but the flavor and macros may vary slightly. The salad can be stored in an airtight container in the refrigerator for up to 1 day without the chips.
More recipes
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