
Tuna Rice Paper Rolls
Fresh tuna rice paper rolls with creamy avocado, sweet corn, and cucumber crunch — dipped in a quick teriyaki soy sauce.
328 Cal
23g Protein
30g Carbs
12g Fat
Per 1 roll 15 min Makes 2 rolls Easy
This one’s in The Full Cookbook, with every ingredient weighed.
Or try a free one: Loaded Chicken Avocado BowlIngredients · 11
Amounts are in The Full Cookbook.
- Tuna in water (drained)
- Avocado
- Canned sweet corn
- Sesame seeds
- Young green onion
- Teriyaki sauce
- Spring roll wrappers
- Medium cucumber
- Sesame seeds (for topping)
- Teriyaki sauce
- Soy sauce
Instructions · 6 steps
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