
Lunch
Salmon Egg Mayo Toast
Creamy salmon egg mayo toast on toasted pagnotta bread with canned wild salmon, boiled eggs, and mayo. A high protein lunch ready in 15 minutes with calories and macros counted.
607 Cal
40g Protein
30g Carbs
36g Fat
Per 1 serving 15 min Makes 1 serving Easy
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Ingredients · 6
- Pagnotta bread
- Large egg
- Canned wild pacific salmon
- Mayonnaise
- Black pepper
- Salt
Instructions · 7 steps
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