Lunch
Buffalo Chicken Egg Bowl
Juicy air-fried chicken and hard-boiled eggs tossed in a creamy buffalo-mayo dressing with a light kick of heat.
454 Cal
43g Protein
9g Carbs
27g Fat
Per 1 serving 20 min Makes 1 serving Easy
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Ingredients · 9
- Chicken breast (raw)
- Large egg
- Canned sweet corn
- Mayonnaise
- Buffalo wing sauce (Kinder's)
- Lemon juice
- Sea salt
- Italian seasoning
- Smoked paprika
Instructions · 6 steps
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