Shrimp Rice Bowl
Juicy teriyaki shrimp over fluffy rice with fresh avocado. This shrimp rice bowl is a high-protein weeknight dinner ready in 20 minutes.
602 Cal
47g Protein
61g Carbs
20g Fat
Per 1 serving 25 min Makes 1 serving Easy
This one’s in The Full Cookbook, with every ingredient weighed.
Or try a free one: Loaded Chicken Avocado BowlIngredients · 7
Amounts are in The Full Cookbook.
- Basmati rice (dry)
- Shrimp (tail-off, uncooked)
- Avocado
- Teriyaki sauce
- Salt
- Black pepper
- Unsalted butter
Instructions · 7 steps
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