Cheesy Mushroom Pasta
Rich, golden cheesy mushroom pasta with caramelized onions and parmesan. A comforting vegetarian dinner that tastes indulgent but comes together in one pan.
Per serving · 1 servings
Ingredients
- 60 g Spaghetti (uncooked)
- 20 g Cheddar cheese
- 100 g Mushrooms
For pasta
- 15 g Parmesan cheese (grated)
For serving
- 15 g Parmesan cheese (grated)
For cooking mushrooms
- 10 g Unsalted butter
Method
-
Cook the spaghetti according to the package instructions.
-
Slice the mushrooms.
-
Heat a pan over medium heat and melt the butter.
-
Add the mushrooms and cook until softened and lightly golden.
-
Drain the spaghetti and add it to the pan with the mushrooms.
-
Add the cheddar cheese and the Parmesan cheese for pasta, then toss until combined and the cheese begins to melt.
-
Transfer to a plate and top with the Parmesan cheese for serving.
-
Serve warm.
Notes
This pasta is best prepared and served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated before serving.
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