Lunch
Teriyaki Salmon Bowl
Oven-baked teriyaki salmon bowl with basmati rice, sesame seeds, and roasted seaweed. A restaurant-quality high-protein dinner that's ready in 25 minutes.
487 Cal
39g Protein
55g Carbs
12g Fat
Per 1 serving 35 min Makes 1 serving Easy
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Ingredients · 7
- Salmon (raw)
- Basmati rice (uncooked)
- Teriyaki sauce
- Soy sauce
- Roasted seaweed
- Sesame seeds
- Green onions
Instructions · 9 steps
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