Healthy Banana Pistachio Ice Cream
Healthy banana pistachio ice cream made with frozen banana, Greek yogurt, honey, and crunchy pistachios. An easy homemade dessert with calories and macros included.
Ingredients
Frozen Fruit
- Frozen banana 1 medium
Wet Ingredients
- Greek yogurt 40 g
- Honey 20 g
Topping
- Pistachios 15 g
Method
Freeze the Banana
Slice a ripe banana into rounds. Arrange the slices on a parchment-lined plate or baking tray and freeze for 8–12 hours, or until completely frozen.
Blend the Ice Cream
Add the frozen banana, Greek yogurt, and honey to a blender. Blend until completely smooth and creamy.
Chop the Pistachios
Finely chop the pistachios with a knife.
Serve
Scoop the ice cream into a bowl or cup using an ice cream scoop. Sprinkle with the chopped pistachios and serve immediately.
Notes
For the creamiest texture, use a fully ripe banana before freezing. If the mixture is too firm to blend, let the banana sit at room temperature for 2–3 minutes before blending. Serve immediately for a soft-serve texture or freeze for 20–30 minutes for a firmer scoop.
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