Snack Easy 10 min prep Makes 1 serving

Healthy Banana Pistachio Ice Cream

Name: Healthy Banana Pistachio Ice Cream – Easy Recipe | LEVIK
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American

Healthy banana pistachio ice cream made with frozen banana, Greek yogurt, honey, and crunchy pistachios. An easy homemade dessert with calories and macros included.

Servings

Units

Per 1 serving

273 Cal

49g Carbs

8g Protein

7g Fat

Ingredients

Frozen Fruit

1 medium Frozen banana

Wet Ingredients

40 g Greek yogurt
20 g Honey

Topping

15 g Pistachios

Method

Freeze the Banana
Slice a ripe banana into rounds. Arrange the slices on a parchment-lined plate or baking tray and freeze for 8–12 hours, or until completely frozen.
Blend the Ice Cream
Add the frozen banana, Greek yogurt, and honey to a blender. Blend until completely smooth and creamy.
Chop the Pistachios
Finely chop the pistachios with a knife.
Serve
Scoop the ice cream into a bowl or cup using an ice cream scoop. Sprinkle with the chopped pistachios and serve immediately.

Notes

For the creamiest texture, use a fully ripe banana before freezing. If the mixture is too firm to blend, let the banana sit at room temperature for 2–3 minutes before blending. Serve immediately for a soft-serve texture or freeze for 20–30 minutes for a firmer scoop.

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Healthy Banana Pistachio Ice Cream

Prep: 10 min • Easy

Adjusted for 1 servings

273Calories

8gProtein

49gCarbs

7gFat

Ingredients

Method

Freeze the Banana — Slice a ripe banana into rounds. Arrange the slices on a parchment-lined plate or baking tray and freeze for 8–12 hours, or until completely frozen.
Blend the Ice Cream — Add the frozen banana, Greek yogurt, and honey to a blender. Blend until completely smooth and creamy.
Chop the Pistachios — Finely chop the pistachios with a knife.
Serve — Scoop the ice cream into a bowl or cup using an ice cream scoop. Sprinkle with the chopped pistachios and serve immediately.