Butternut Squash Cinnamon Scones

Butternut Squash Cinnamon Scones

Cinnamon scones made with butternut squash purée and grated frozen butter, finished with a maple glaze. Makes 8 scones at 428 calories each, every ingredient weighed.

428 Cal
6g Protein
63g Carbs
17g Fat
Per 1 serving 35 min Makes 8 servings Easy
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Ingredients · 14

  • Butternut squash purée
  • Brown sugar
  • Large egg
  • Milk 2%
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Cinnamon, ground
  • Salt
  • Butter, frozen and grated
  • Granulated sugar
  • Maple syrup
  • Butter, melted
  • Lemon juice

Instructions · 9 steps

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