Buffalo Mayo
Thick, creamy, and lightly spiced homemade mayo with a hint of wing sauce. The base sauce for so many of my favorite recipes.
57 Cal
0.3g Protein
0.1g Carbs
6.2g Fat
Per 1 batch 4 min Makes 300 batches Easy
This one’s in The Full Cookbook, with every ingredient weighed.
Or try a free one: Loaded Chicken Avocado BowlIngredients · 6
Amounts are in The Full Cookbook.
- Large egg
- Oil (canola or olive)
- Mustard
- Buffalo wing sauce (Kinder's)
- Lemon juice
- Sea salt
Instructions · 5 steps
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