Breakfast
Banana Strawberry Pancakes
Fluffy banana strawberry pancakes with a naturally sweet fruit flavor — no refined sugar needed. A quick, wholesome breakfast the whole family will love.
264 Cal
10g Protein
44g Carbs
6g Fat
Per 1 serving 13 min Makes 1 serving Easy
Servings
Units
Ingredients
- Banana 1 pc
- Strawberry 3 pcs
- Egg 1 pc
- All-purpose flour 20 g
- Vanilla extract 5 ml
Method
Mash the banana in a bowl.
Cut the strawberries into small pieces.
Add the egg, all-purpose flour, and vanilla extract to the banana and mix until combined.
Fold in the strawberries.
Heat a non-stick pan over medium-low heat.
Spoon the batter into the pan, forming small pancakes.
Cook until the bottoms are lightly golden, then flip and cook until set.
Serve warm.
Notes
These pancakes are best prepared and served fresh.
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