Creamy Egg and Corn Toasts
Creamy egg and corn toasts with light cream cheese and mayo on golden bread. A quick, satisfying breakfast or snack ready in 10 minutes — great with green onions on top.
Per serving · 1 servings
Ingredients
- 1 pcs Egg
- 34 g Light cream cheese
- 40 g Canned sweet corn
- 65 g Whole grain bread
For topping
- 5 g Green onions
Method
-
Place the egg in a small saucepan, cover with water, and bring to a boil. Cook until hard-boiled, then transfer to cold water and let cool slightly.
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Peel the egg and mash it in a bowl.
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Add the corn, light cream cheese, and mayonnaise. Mix until well combined.
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Toast the bread until golden.
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Spoon the egg mixture evenly over the toasted bread.
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Sprinkle with green onions, if using, and serve immediately.
Notes
Green onions are optional, but they add a fresh finish to the toasts. The topping can be prepared in advance and stored in an airtight container in the refrigerator for up to 1 day. Macros may vary slightly if optional toppings or ingredient substitutions are used.
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